- Liquid Intelligence : The Art and Science of the Perfect Cocktail by: Dave Arnold £23.62Dodaj do koszyka
Dave Arnold’s philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.
- Movida : Spanish Culinary Adventures by: Frank Camorra £14.61Dodaj do koszyka
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics; Tapas; Soups; Eggs; Fish and Seafood; Vegetables; Rice; Poultry; Meat; Small Goods; Desserts; Pastries; and Drinks. Chapters and recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations. There are staple Spanish offerings, such as tortilla and paella, plus innovative dishes like roast pork belly with quince aioli and grilled salt cod salad with orange, parsley and smoked paprika. Australian Gourmet Traveller has said that Frank’s restaurant MoVida, tucked in one of Melbourne’s fabulous cobbled city lanes, Hosier Lane, is ‚the best Spanish restaurant in the country’. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank’s food with his fantastic first book.
- Back to Eden : Classic Guide to Herbal Medicine, Natural Food and Home Remedies Since 1939 by: Jethro Kloss £8.81Dodaj do koszyka
Now in its expanded, updated revised edition with a new index to make the book easier to use, this is the original classic text (with more than 4 million copies sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and wholistic health. This is the authorized Kloss family edition with the family archival photographs and reminiscences included.
- Annabel Karmel’s Baby-Led Weaning Recipe Book : 120 Recipes to Let Your Baby Take the Lead by: Annabel Karmel £11.81Dodaj do koszyka
For over 25 years, millions of families have trusted Annabel Karmel’s expertise in feeding. Now, Annabel’s Baby-Led Weaning Recipe Book has been designed for parents wanting to explore self-feeding.
- The Salad Book by: Belinda Jeffery £17.36Dodaj do koszyka
Product details Format Paperback | 272 pages Dimensions 194 x 256 x 25mm | 880g Publication date 01 Feb 2017 Imprint Lantern Publication City/Country Camberwell, Australia Language English ISBN10 1921384077 ISBN13 9781921384073 Bestsellers rank 31,979